Mont Vully Cheese

On this site you will see our three tasty semi-hard cheese specialities. And once you’ve tried our three semi-hard specialities you’ll surely agree. Mont Vully cheese is sold by all good specialist cheese shops. You’ll recognise it by the unmistakable grape imprint on the top of the wheel.

Mont Vully Bio is top!

At the Swiss Cheese Championships in October 2006, Mont Vully Bio won the Swiss Cheese Award 2006 and has the right to call itself officially Swiss Cheese Champion. The Mont Vully Bio took first place against 436 other special cheeses and is thus considered to be the best semi-hard cheese in Switzerland.


Opening hours

  Morning Evening
Monday closed 17:30 - 18:30h
Tuesday closed 17:30 - 18:30h
Wednesday closed closed
Thursday closed 17:30 - 18:30h
Friday closed 17:30 - 18:30h
Saturday 9:00 - 11:00h 17:30 - 18:30h
Sunday closed closed
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Ewald Schafer und Familie · Fromagerie Schafer · CH-1785 Cressier
Telefon +41 (0)26 674 12 37 · Fax +41 (0)26 674 20 37 ·
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