• Mont Vully Cheese : Always a Treat
• Three cheeses from the region
  • Le Classique
  • Le Bio, new Swiss Champion
  • Le Réserve
• Worth knowing Mont Vully Cheese
  • Nutritional values and age
  • History of Mont Vully cheese
  • Production and quality
  • Quality management
  • Tips for serving and storing
  • Recipes for all seasons
• The Schafer Dairy
• Events / sponsoring
• Social responsibility
• Competition
• Specialised Cheese Merchants
• Media information
• Contact

Mont Vully Cheese : Always a Treat

In the Fribourg dialect, a colourful blend of French and German, toujours juscht, the snappy slogan chosen for our cheese, means “tasty and always a treat”. The following pages of this web site explain just why. And once you’ve tried our three semi-hard specialities you’ll surely agree. Mont Vully cheese is sold by all good specialist cheese shops. You’ll recognise it by the unmistakable grape imprint on the top of the wheel.

Mont Vully Bio is top!

At the Swiss Cheese Championships in October 2006, Mont Vully Bio won the Swiss Cheese Award 2006 and has the right to call itself officially Swiss Cheese Champion. The Mont Vully Bio took first place against 436 other special cheeses and is thus considered to be the best semi-hard cheese in Switzerland.