Nutritional values and age

Our Mont Vully cheese is not only a gourmet delight but also a natural and healthy food which covers our daily requirements of the most important vitamins such as A, B2, B12 and D and of nutrients such as calcium and phosphorus. Like most hard and semi-hard cheeses, Mont Vully does not contain lactose and is therefore suitable for consumption by people with lactose intolerance.

 

 
  Classique and Bio Réserve

Full Fat

Fat content min. 50 % in dry matter

   
Height 6-9 cm 6-9 cm
Weight per wheel 5-7 kg 5-7 kg
Diameter 30 cm 30 cm
Ageing 10 – 20 weeks 25 – 52 weeks
     

Nutritional Values per 100 g

   
Protein 24 g 25,5 g
Fat 33 g 35,7 g
Water 38 g 34 g
Minerals 2,5 g 2,7 g
Salt 1,5 g 1,6 g
Lactic acid 1 g 0,5 g
Units of energy 390 kcal, 1630 kJ 405 kcal, 1680 kJ