Nutritional Values and Age
Nutritional values and age
Our Mont Vully cheese is not only a gourmet delight but also a natural and healthy food which covers our daily requirements of the most important vitamins such as A, B2, B12 and D and of nutrients such as calcium and phosphorus. Like most hard and semi-hard cheeses, Mont Vully does not contain lactose and is therefore suitable for consumption by people with lactose intolerance.
| Classique and Bio | Réserve | |
Full FatFat content min. 50 % in dry matter |
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| Height | 6-9 cm | 6-9 cm |
| Weight per wheel | 5-7 kg | 5-7 kg |
| Diameter | 30 cm | 30 cm |
| Ageing | 10 – 20 weeks | 25 – 52 weeks |
Nutritional Values per 100 g |
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| Protein | 24 g | 25,5 g |
| Fat | 33 g | 35,7 g |
| Water | 38 g | 34 g |
| Minerals | 2,5 g | 2,7 g |
| Salt | 1,5 g | 1,6 g |
| Lactic acid | 1 g | 0,5 g |
| Units of energy | 390 kcal, 1630 kJ | 405 kcal, 1680 kJ |
Fromagerie Schafer
Ewald Schafer and family
CH-1785 Cressier
Phone: +41 26 674 12 37
Fax +41 26 674 20 37
info@montvullykaese.ch
Ewald Schafer and family
CH-1785 Cressier
Phone: +41 26 674 12 37
Fax +41 26 674 20 37
info@montvullykaese.ch
Mont Vully Cheese naturally lactose-free!
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