{"id":1163,"date":"2018-12-05T17:30:57","date_gmt":"2018-12-05T16:30:57","guid":{"rendered":"https:\/\/wacomaqu.cyon.site\/mont-vully-cheese\/"},"modified":"2024-09-24T14:07:27","modified_gmt":"2024-09-24T12:07:27","slug":"mont-vully-cheese","status":"publish","type":"page","link":"https:\/\/www.montvullykaese.ch\/en\/","title":{"rendered":"Mont Vully Cheese"},"content":{"rendered":"\t\t
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March\u00e9 Bio \/ Biomarkt Fribourg<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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29 September 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Cheese Festival Huttwil<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 and 5 October 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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World Cheese Awards Bern<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 and 15 November 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Cheeseaffair Aarau<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 and 3 February 2026<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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The Mont Vully organic cheese is now available at the Bio26 cooperative shop in Fribourg.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>
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Mont Vully Cheese<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le Classique: A Treat at Any Time<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Classique is an exquisite semi-hard cheese, perfect for every occasion, whether it\u2019s breakfast, brunch, supper or a simple snack; in a sandwich or on the cheese board for dessert. With its soft, delicate texture, its colour ranging from ivory to pale yellow and its mild and pure, slightly piquant flavour, this original cheese is always a hit.<\/p>\n

By the way: As they mature in the cellar, the individual wheels of cheese are lovingly washed several times a week with Pinot Noir, the red wine that comes from the slopes of Mount Vully, and enhanced with a natural, annatto-based, colorant.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Silver medal at the World Cheese Championships<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the largest international cheese competition in Wisconsin USA from 6 to 8 March 2018, the Classique was awarded silver in its category. For more information, click\u00a0here.\u00a0<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le Bio: The Mild Organic Variety<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We began to develop the organic variety, Mont Vully Bio, with great enthusiasm according to the\u00a0 Bio Suisse (Association of Swiss Organic Farmers) strict guidelines. A semi-hard cheese made with full cream organic milk from certified dairy farms wins you over from the very first bite. Perhaps slightly milder than the Classique, its delicate, pure and well-balanced flavour is pleasing to the palate. Mont Vully Bio is refined with Pinot Regent, an excellent organic Vully red wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Silver at the World Champion Cheese Contest 2022!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the largest international\u00a0Cheese Contest held in Madison<\/a>, WI, USA, the Mont Vully\u00a0Organic picked up the silver medal in its category.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le R\u00e9serve: Worth the Wait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The R\u00e9serve is the ultimate treat for all those who enjoy a stronger flavour now and then. The R\u00e9serve is left to ripen for as much as 6 months longer than the Classique and Bio . This gives it a more piquant but not sharper taste, a firmer texture and an external colour that has a little more character. And, of course, each wheel is washed with authentic Vully Pinot Noir.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gold medal at the Champion Cheese Contest in the USA!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our R\u00e9serve won the gold medal in its category at the leading international cheese contest held from March 2022.<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Der Mont Vully Bio K\u00e4se ab sofort im Genossenschaftsladen Bio26 in Freiburg erh\u00e4ltlich. 12.\u00a0Oktober 2024 Am Cheese Festival Bern 26.\u00a0Oktober 2024 Degustation Coop Carouge in Genf 3. und 4. Februar 2025 An der CHEESEAFFAIR in Aarau Le Classique: A Treat at Any Time Our Classique is an exquisite semi-hard cheese, perfect for every occasion, whether […]<\/p>\n","protected":false},"author":1,"featured_media":709,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1163","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/pages\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":19,"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/pages\/1163\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/pages\/1163\/revisions\/1680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/media\/709"}],"wp:attachment":[{"href":"https:\/\/www.montvullykaese.ch\/en\/wp-json\/wp\/v2\/media?parent=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}