{"id":1074,"date":"2022-06-27T10:50:13","date_gmt":"2022-06-27T08:50:13","guid":{"rendered":"https:\/\/wacomaqu.cyon.site\/inhaltsmodule\/revue-de-presse\/"},"modified":"2022-07-11T09:43:06","modified_gmt":"2022-07-11T07:43:06","slug":"revue-de-presse","status":"publish","type":"inhaltsmodule","link":"https:\/\/www.montvullykaese.ch\/fr\/inhaltsmodule\/revue-de-presse\/","title":{"rendered":"Revue de presse"},"content":{"rendered":"&#13;\n<p><p><a href=\"https:\/\/www.rts.ch\/play\/tv\/couleurs-locales\/video\/couleurs-locales?urn=urn:rts:video:12908042\">02.03.2022: Le succ\u00e8s du Fromage Mont Vully, Couleurs locales, RTS<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.youtube.com\/watch?v=Qp6Fv5RG97E&amp;feature=share\" target=\"_blank\" rel=\"noreferrer noopener\">23.05.2018: Ewald Schafer remporte quatre m\u00e9dailles aux Championnats du monde du fromage sur www.nau.ch<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.srf.ch\/news\/regional\/bern-freiburg-wallis\/kaese-wettbewerb-ein-freiburger-raeumt-in-amerika-ab\" target=\"_blank\" rel=\"noopener\">15.05.2018: Un Fribourgeois rafle la mise en Am\u00e9rique, T\u00e9l\u00e9vision suisse al\u00e9manique\u00a0SRF, Schweiz Aktuell<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.rts.ch\/play\/tv\/couleurs-locales\/video\/entretien-avec-ewald-schafer--3e-meilleur-fromager-du-monde?urn=urn:rts:video:9463037\" target=\"_blank\" rel=\"noreferrer noopener\">04.04.2018: 3e meilleur fromage du monde, Couleurs locales, RTS<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.bioaktuell.ch\/aktuell\/meldung\/mont-vully-biokaese-3-2018.html\" target=\"_blank\" rel=\"noopener\">22.03.2018: Le fromage Mont Vully Bio fait partie de la classe mondiale, Bio Actualit\u00e9s<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.schweizerbauer.ch\/politik--wirtschaft\/agrarwirtschaft\/medaillenregen-fuer-dorfkaeserei\/\" target=\"_blank\" rel=\"noreferrer noopener\">19.03.2018: Pluie de m\u00e9dailles pour la fromagerie du village, Schweizer Bauer<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.freiburger-nachrichten.ch\/kase-mont-vully-bio-auf-dem-dritten-platz\/\" target=\"_blank\" rel=\"noreferrer noopener\">14.03.2018: Le fromage Mont Vully Bio \u00e0 la troisi\u00e8me place, Freiburger Nachrichten<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.elle.fr\/Elle-a-Table\/Recettes-de-cuisine\/Croque-monsieur-au-pain-de-campagne-jambon-cru-et-mont-vully-3407141\" target=\"_blank\" rel=\"noopener\">04.02.2017: Croque-monsieur au pain de campagne, jambon cru et mont vully, Elle \u00e0 Table France<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"http:\/\/lacuisinededey.blogspot.com\/2016\/11\/cake-noix-fromage-suisse.html\" target=\"_blank\" rel=\"noreferrer noopener\">27.11.2016: Cake noix &amp; Mont Vully, Instagram<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.instagram.com\/p\/BMj20ZCDZyi\/\" target=\"_blank\" rel=\"noreferrer noopener\">08.11.2016: Kitchnchic, instagram<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.montvullykaese.ch\/file\/LeLac-de-07-2014_5.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">03.07.2014: Le fromage Mont Vully f\u00eate ses 20 ans, Le Lac<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.montvullykaese.ch\/file\/migros-magazin-41-07_der-einmalige-vom-freiburger-seeland.pdf\">08.10.2007: Der Einmalige vom Freiburger Seeland, Migros-Magazin<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.montvullykaese.ch\/wp-content\/uploads\/2022\/06\/schweizerfamilie-45-06_er-hat-dem-kaese-gut-geguggt.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">09.11.2006: Er hat dem K\u00e4se gut \u00abgeguggt\u00bb, Schweizer Familie<\/a><\/p><\/p>&#13;\n&#13;\n<p><p><a href=\"https:\/\/www.montvullykaese.ch\/wp-content\/uploads\/2022\/06\/coopzeitung-11-06_mont-vully-bio-ist-der-beste.pdf\">14.11.2006: Mont Vully Bio ist der Beste, Coop-Zeitung<\/a><\/p><\/p>&#13;\n&#13;\n<p>\u00a0<\/p>&#13;\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1074","inhaltsmodule","type-inhaltsmodule","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/inhaltsmodule\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/inhaltsmodule"}],"about":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/types\/inhaltsmodule"}],"version-history":[{"count":15,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/inhaltsmodule\/1074\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/inhaltsmodule\/1074\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/media?parent=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}