{"id":1171,"date":"2018-12-05T17:30:57","date_gmt":"2018-12-05T16:30:57","guid":{"rendered":"https:\/\/wacomaqu.cyon.site\/les-fromages-mont-vully\/"},"modified":"2024-09-24T14:07:53","modified_gmt":"2024-09-24T12:07:53","slug":"les-fromages-mont-vully","status":"publish","type":"page","link":"https:\/\/www.montvullykaese.ch\/fr\/","title":{"rendered":"Les fromages Mont Vully"},"content":{"rendered":"\t\t
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March\u00e9 Bio Fribourg<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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29 septembre 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Cheese Festival Huttwil<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 et 5 octobre 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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World Cheese Awards Berne<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 et 15 novembre 2025<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Cheesaffair Aarau<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 et 3 f\u00e9vrier 2026<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Le fromage Mont Vully Bio maintenant disponible au magasin Bio26 \u00e0 Fribourg<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>
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Les fromages Mont Vully<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le Classique: un r\u00e9gal en toute circonstance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre Classique est le compagnon id\u00e9al pour toutes les occasions: au petit-d\u00e9jeuner, pour le brunch, le d\u00eener ou simplement comme en-cas. Il fait \u00e9galement bonne figure dans un sandwich ou sur le plateau de fromage, et m\u00eame en guise de dessert. La \u00abversion originale\u00bb offre toujours un pur moment de plaisir \u00e0 la d\u00e9gustation avec sa texture moelleuse et tendre \u00e0 souhait. Il est reconnaissable \u00e0 sa couleur ivoire tirant sur le jaune p\u00e2le et \u00e0 sa saveur d\u00e9licate, franche et l\u00e9g\u00e8rement relev\u00e9e.<\/p>\n

Son petit plus: tout au long de l\u2019affinage en cave, chaque meule est frott\u00e9e amoureusement avec le pinot noir des coteaux du Vully, et ce plusieurs fois par semaine; pour finir, elle re\u00e7oit sa patine inimitable gr\u00e2ce au rocou, un extrait v\u00e9g\u00e9tal naturel.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00e9daille de bronze aux Championnats du monde des fromages 2022!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lors du plus grand concours international des fromages qui a eu lieu dans le Wisconsin, \u00c9tats-Unis, le Classique a \u00e9t\u00e9 r\u00e9compens\u00e9 dans sa cat\u00e9gorie par une m\u00e9daille de bronze. Informations d\u00e9taill\u00e9es ici.<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le Bio: douceur et label Bourgeon, champion de Suisse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Elabor\u00e9 avec passion, le Mont Vully Bio respecte \u00e0 la lettre les directives s\u00e9v\u00e8res du label Bio Suisse: ce fromage \u00e0 p\u00e2te mi-dure, \u00e9labor\u00e9 \u00e0 base de lait entier issu d\u2019une production biologique contr\u00f4l\u00e9e, fait l\u2019unanimit\u00e9 d\u00e8s la premi\u00e8re bouch\u00e9e. L\u00e9g\u00e8rement plus doux que le Classique, il enchante le palais par son ar\u00f4me agr\u00e9ablement relev\u00e9, franc et harmonieux. Le Bio est affin\u00e9 au pinot r\u00e9gent, un excellent vin rouge de Vully, \u00e9galement de production biologique.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Argent aux Championnats du monde des fromages 2022!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lors des\u00a0Championnats du monde des fromages 2022 dans le Wisconsin<\/a>,\u00a0aux \u00c9tats-Unis, le Mont Vully Bio a re\u00e7u une m\u00e9daille d\u2019argent dans sa cat\u00e9gorie!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le R\u00e9serve: la richesse de la maturit\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le R\u00e9serve est un plaisir incontournable pour tous ceux qui n\u2019ont pas froid aux papilles gustatives. Comparativement au Classique ou au Bio, le R\u00e9serve est affin\u00e9 plus longtemps, jusqu\u2019\u00e0 six mois suppl\u00e9mentaires. Cela lui conf\u00e8re un ar\u00f4me encore plus cors\u00e9 sans \u00eatre piquant, sa consistance devient plus ferme et sa cro\u00fbte gagne \u00e9galement en caract\u00e8re. L\u00e0 aussi, chaque meule est frott\u00e9e avec du vin originaire de Vully (pinot noir). Le R\u00e9serve perd un peu de sa teneur en eau lors de sa longue maturation, ce qui all\u00e8ge l\u00e9g\u00e8rement les meules tout en concentrant le go\u00fbt.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00e9daille d'or aux Championnats du monde des fromages aux \u00c9tats-Unis!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le R\u00e9serve a gagn\u00e9 la m\u00e9daille d\u2019ort lors au Concours international prestigieux en Mars 2022.\u00a0<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Der Mont Vully Bio K\u00e4se ab sofort im Genossenschaftsladen Bio26 in Freiburg erh\u00e4ltlich. 12.\u00a0Oktober 2024 Am Cheese Festival Bern 26.\u00a0Oktober 2024 Degustation Coop Carouge in Genf 3. und 4. Februar 2025 An der CHEESEAFFAIR in Aarau Le Classique: un r\u00e9gal en toute circonstance Notre Classique est le compagnon id\u00e9al pour toutes les occasions: au petit-d\u00e9jeuner, […]<\/p>\n","protected":false},"author":1,"featured_media":710,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1171","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/pages\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":14,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/pages\/1171\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/pages\/1171\/revisions\/1681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.montvullykaese.ch\/fr\/wp-json\/wp\/v2\/media?parent=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}