Not only milk, machinery and production know-how go into making Mont Vully cheese. The essence of our work centres on people who are fully committed and who take pleasure in ensuring our cheese is so delicious:
- We value the farmers in our region who deliver their milk production to us on a daily basis. Thus, paying them fair milk prices is a part of our core values.
- Our staff is not only manpower. We are a closely-knit team who spend countless hours cheerfully working together, hand in hand. A good working atmosphere helps the cheese to ripen even better.
- Last but not least, we respect our staff’s right to their own good health. Since 2013, we have a special machine in the new cheese making unit which relieves the hard labour of turning over the cheese wheels. Thus, there is no strain on the spine and back pain can be avoided in the long term.
- We actively promote young talent in our cheese making trade and are continuously training apprentices.