Quality assurance begins at our suppliers. We only accept milk from farms that are inspected regularly, both by us and by official external organisations. We also make sure that all ingredients are of the highest quality.
We have strict internal rules relating to hygiene and cleanliness, apart from which our premises are regularly inspected by the Food Inspectorate in the Canton of Fribourg.
Each wheel of cheese has specific markings which enable us to determine exactly when it was made.
We have also been certified by the IFS/BRC (an international standards organisation) and thus fulfil their strict guidelines for suppliers.