We began to develop the organic variety, Mont Vully Bio, with great enthusiasm according to the Bio Suisse (Association of Swiss Organic Farmers) strict guidelines. A semi-hard cheese made with full cream organic milk from certified dairy farms wins you over from the very first bite. Perhaps slightly milder than the Classique, its delicate, pure and well-balanced flavour is pleasing to the palate. Mont Vully Bio is refined with Pinot Regent, an excellent organic Vully red wine.
At the largest international Cheese Contest held in Madison, WI, USA from March 6 - 8, 2018 the Mont Vully Organic, competing against 3402 cheeses from all over the world, picked up the bronze medal. And in its own category it even won gold! Ranking details here.
This is already the third major award for Mont Vully Organic cheese. At the Swiss Cheese Awards 2006 our Organic scored an overall victory and won the coveted Swiss Cheese Award.
Our Organic was also awarded a gold medal at the Swiss Local Food Competition 2015.