The Réserve is the ultimate treat for all those who enjoy a stronger flavour now and then. The Réserve is left to ripen for as much as 6 months longer than the Classique and Bio . This gives it a more piquant but not sharper taste, a firmer texture and an external colour that has a little more character. And, of course, each wheel is washed with authentic Vully Pinot Noir.


Excellent rating at the Champion Cheese Contest in the USA!

Our Réserve was also rated 'very good' at the leading international cheese contest held from March 6-8, 2018.